IN STEALTH MODE
Problem #1
Our Solution
Problem #1
Americans spend $30 billion annually on fast food sandwiches that lack organic certification, suffer from mediocre quality, and feature inconsistently proportioned ingredients, exposing themselves to a high risk of people-to-food bacterial and viral cross-contamination.
Problem #2
Our Solution
Problem #1
The 34,151 U.S. quick-service sandwich restaurants are too labor intensive and have high turnover. Food service and production employ the fourth-largest number of people and suffer from the largest labor shortage.
Our Solution
Our Solution
Our Solution
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